Baked Corn Dip

October  3, 2022
3 Ratings
Photo by Julia Gartland. Prop Stylist: Alya Hameedi. Food Stylist: Monica Pierini.
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Test Kitchen Notes

From game day gatherings to holiday get togethers, this creamy baked corn dip is basically a recipe for party spread success. This dish combines canned kernels with Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño, and paprika for a dish that's as easy to make as it is delicious to eat.

This recipe is shared in partnership with Hellmann's®. —The Editors

What You'll Need
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon smoked paprika or sweet paprika
  • 2 (15.25-ounce) cans whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 tablespoon canned jalapeño peppers, finely chopped
  1. Heat oven to 350°F.
  2. Combine all ingredients in a medium bowl. Spoon into a 1-quart baking dish.
  3. Bake 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.

See what other Food52ers are saying.

1 Review

beekeeper November 10, 2022
Flavor isn't bad but it is watery. Will put the leftovers in a bean soup.