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Prep time
10 minutes
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Cook time
30 minutes
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Serves
8
Test Kitchen Notes
This casserole is as comforting as it is riffable—just make sure you've got a jar of Hellmann's® Real Mayonnaise on hand. If you're not feeling tuna, try canned salmon or rotisserie chicken, and feel free to swap in chopped leftover veggies in place of the frozen peas.
This recipe is shared in partnership with Hellmann's®. —The Editors
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Ingredients
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1 cup
Hellmann's® or Best Foods® Real Mayonnaise
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1/4 cup
milk
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1/2 teaspoon
garlic powder
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8 ounces
small pasta (like rotelle or elbow macaroni), cooked and drained
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1
(5-ounce) can tuna, drained and flaked
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1 cup
frozen green peas, thawed
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1 cup
shredded cheddar cheese
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1
(14.5-ounce) can chopped tomatoes, drained (optional)
Directions
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Heat oven to 375°F.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, milk, and garlic powder in large bowl. Stir in pasta, tuna, peas, and 1/2 cup cheese. Spoon into an 11x7-inch baking dish, then top with remaining 1/2 cup cheese and tomatoes.
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Cover and bake 30 minutes or until cheese is melted and dish is heated through.
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