Creamy Tuna Casserole

October  3, 2022
0 Ratings
  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 8
Test Kitchen Notes

This casserole is as comforting as it is riffable—just make sure you've got a jar of Hellmann's® Real Mayonnaise on hand. If you're not feeling tuna, try canned salmon or rotisserie chicken, and feel free to swap in chopped leftover veggies in place of the frozen peas.

This recipe is shared in partnership with Hellmann's®. —The Editors

What You'll Need
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 8 ounces small pasta (like rotelle or elbow macaroni), cooked and drained
  • 1 (5-ounce) can tuna, drained and flaked
  • 1 cup frozen green peas, thawed
  • 1 cup shredded cheddar cheese
  • 1 (14.5-ounce) can chopped tomatoes, drained (optional)
  1. Heat oven to 375°F.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, milk, and garlic powder in large bowl. Stir in pasta, tuna, peas, and 1/2 cup cheese. Spoon into an 11x7-inch baking dish, then top with remaining 1/2 cup cheese and tomatoes.
  3. Cover and bake 30 minutes or until cheese is melted and dish is heated through.

See what other Food52ers are saying.

0 Reviews