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Prep time
15 minutes
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Serves
2
Author Notes
A lovely dish that will take away any winter blues. —Kenza Saadi
Ingredients
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Oranges
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Olives (Kalamata if possible)
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Fresh ginger root
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Dried mint
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Fleur de sel
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Dried mint
Directions
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Cut the oranges in slices, then in half.
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Place the oranges on a plate, add pitted olives, sprinkle with olive oil, chopped ginger, dried mint and fleur de sel.
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I like to serve it with barley bread. Enjoy!
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