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Prep time
10 minutes
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Serves
1
Author Notes
Just snacking in aromas and colors. One of many combinations. The inspiration for this one came from Fes, Morocco, while the dried apricots were from Turkey. —Kenza Saadi
Ingredients
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Sultana raisins
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Dried apricots from Turkey
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Nuts
Directions
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Gently place on a colorful plate and enjoy.
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