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Prep time
10 minutes
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Serves
1
Author Notes
Just snacking in aromas and colors. One of many combinations. The inspiration for this one came from Fes, Morocco, while the dried apricots were from Turkey. —Kenza Saadi
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Ingredients
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Sultana raisins
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Dried apricots from Turkey
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Nuts
Directions
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Gently place on a colorful plate and enjoy.
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