Wisconsin Cheese Honey-Glazed Root Vegetables

October 13, 2022
0 Ratings
Photo by Wisconsin Cheese
  • Prep time 30 minutes
  • Serves 6-8
Author Notes

Fall is here, which means that the holiday season is swiftly approaching! Lucky for you, we have an extra colorful side dish recipe that is bound to be the perfect addition to any and all family and friend gatherings this holiday season! The Wisconsin Cheese Honey-Glazed Root Vegetables recipe is not only easy-to-make, but also incredibly delicious. Enriched with all fresh ingredients, including Sartori Black Pepper BellaVitano® cheese, this dish is an absolute must-try! Be sure to head over to for more details! —Wisconsin Cheese

What You'll Need
  • 2 medium red or golden beets, peeled and cut into 1-inch pieces
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 2 medium turnips, peeled and cut into 1-inch pieces
  • 1 medium parsnip, peeled and cut into 1-inch pieces
  • 3/4 cup water
  • 1/3 cup honey
  • 2 tablespoons butter, cubed
  • 3 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded (1 cup)
  • Salt and pepper to taste
  • Minced fresh thyme
  • Additional shaved Sartori Black Pepper BellaVitano® cheese
  1. Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
  2. Removed from the heat. Stir in Black Pepper BellaVitano®. Season with salt and pepper to taste. Garnish with thyme and shaved Black Pepper BellaVitano®.

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