-
Prep time
10 minutes
-
Cook time
37 minutes
-
Serves
16
Author Notes
It is officially baking season and this is the perfect keto bread for the season. Visit www.atkins.com for more low-carb recipes! —Atkins Nutritionals —Atkins Nutritionals —Atkins Nutritionals
Continue After Advertisement
Ingredients
-
6
large eggs
-
1/2 cup
Unsalted Butter
-
1 teaspoon
Xylitol
-
3/4 cup
Organic High Fiber Coconut Flour
-
1 teaspoon
Baking Powder
-
1/2 teaspoon
Salt
Directions
-
Preheat oven to 350°F. Grease a small bread pan (8x4-inches or smaller).
-
Combine room temperature eggs, xylitol and melted butter. Whisk for 1 minute.
-
Sift together the coconut flour, baking powder and salt.
-
Add the flour mixture to the eggs and blend until thickened.
-
Bake for 35-40 minutes until the sides pull away from the pan and are golden brown.
-
Allow to cool in the pan for 10 minutes then transfer to a wire rack to finish cooling; about 30 minutes. Store in an air-tight container in the refrigerator for up to 2 weeks.
See what other Food52ers are saying.