Atkins Keto Coconut Bread

October 13, 2022
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Photo by Atkins Nutritionals
  • Prep time 10 minutes
  • Cook time 37 minutes
  • Serves 16
Author Notes

It is officially baking season and this is the perfect keto bread for the season. Visit for more low-carb recipes! —Atkins Nutritionals —Atkins Nutritionals —Atkins Nutritionals

What You'll Need
  • 6 large eggs
  • 1/2 cup Unsalted Butter
  • 1 teaspoon Xylitol
  • 3/4 cup Organic High Fiber Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  1. Preheat oven to 350°F. Grease a small bread pan (8x4-inches or smaller).
  2. Combine room temperature eggs, xylitol and melted butter. Whisk for 1 minute.
  3. Sift together the coconut flour, baking powder and salt.
  4. Add the flour mixture to the eggs and blend until thickened.
  5. Bake for 35-40 minutes until the sides pull away from the pan and are golden brown.
  6. Allow to cool in the pan for 10 minutes then transfer to a wire rack to finish cooling; about 30 minutes. Store in an air-tight container in the refrigerator for up to 2 weeks.

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