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Prep time
10 minutes
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Cook time
37 minutes
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Serves
16
Author Notes
It is officially baking season and this is the perfect keto bread for the season. Visit www.atkins.com for more low-carb recipes! —Atkins Nutritionals —Atkins Nutritionals —Atkins Nutritionals
Ingredients
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6
large eggs
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1/2 cup
Unsalted Butter
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1 teaspoon
Xylitol
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3/4 cup
Organic High Fiber Coconut Flour
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1 teaspoon
Baking Powder
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1/2 teaspoon
Salt
Directions
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Preheat oven to 350°F. Grease a small bread pan (8x4-inches or smaller).
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Combine room temperature eggs, xylitol and melted butter. Whisk for 1 minute.
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Sift together the coconut flour, baking powder and salt.
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Add the flour mixture to the eggs and blend until thickened.
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Bake for 35-40 minutes until the sides pull away from the pan and are golden brown.
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Allow to cool in the pan for 10 minutes then transfer to a wire rack to finish cooling; about 30 minutes. Store in an air-tight container in the refrigerator for up to 2 weeks.
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