Vegan Southwest Sour Cream Dip

January 14, 2011
Vegan Southwest Sour Cream Dip

Author Notes:

I know this sounds like a oxymoron but it is not. I love sour cream and when it comes to eating healthy, sour cream does not fit into the equation. I make this up at least once a week and just love it on baked potatoes or with chips and veggies. My Healthy Living Class is learning all about tofu and this recipe was a big hit! This is What's Cookin on Beaty's Creek today.

Whats Cookin

Serves: 10


In This Recipe


  1. Drain tofu. Mix in your food processor tofu, oil, lemon juice, salt, and chili powder. Blend until smooth. Fold in cilantro and jalapeño. Chill for 2 hours or over night.

More Great Recipes: