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Prep time
5 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
A delicious pasta dish inspired by the popular cocktail. This recipe combines the unbeatable traditional essentials with some extra flavor bombs. Plus, it’s ready in about 20 minutes and super versatile. —Anna Chwistek | Serving Dumplings
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Ingredients
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1 tablespoon
olive oil
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1 tablespoon
unsalted butter
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1
small yellow onion, minced
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3
garlic cloves, minced
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2
celery stalks, minced
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1 teaspoon
each: salt, black pepper, dried oregano, sugar
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2 tablespoons
tomato paste
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1/4 cup
vodka
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2 cups
puréed tomatoes
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1 tablespoon
Worcestershire sauce
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1 teaspoon
Tabasco
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14 ounces
dry linguine
Directions
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Cook the linguine in generously salted water until al dente. Drain.
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Heat oil and butter over medium low in a large skillet. Add garlic, onion and celery. Cook for 3 minutes until soft and fragrant. Add salt, pepper, oregano and sugar. Stir in tomato paste and cook for 2 minutes. Pour in vodka, stir to combine, then add tomato purée, Tabasco and Worcestershire sauce. Simmer for 5 to 10 minutes, or until the pasta is ready.
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Add linguine and toss to combine. Finish off with black pepper and some celery leaves. Serve topped with Parmesan, if desired. Enjoy!
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