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Prep time
40 minutes
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Serves
24
Author Notes
The spookiest time of the year is finally here, and that means it’s time to recreate the Wisconsin Cheese Spooky Parmesan Chicken Fingers recipe - a crowd pleaser for both kids and adults! This recipe is made with delicious ingredients, including Weyauwega Star Dairy Parmesan cheese, an absolute must-try for your Halloween night dinner. Be sure to head over to WisconsinCheese.com for more details! —Wisconsin Cheese
Ingredients
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2 large eggs
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2 tablespoons all-purpose flour
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1 tablespoon mayonnaise
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1 cup dry bread crumbs
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3 ounces Weyauwega Star Dairy Parmesan cheese, grated (1 cup)
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1 teaspoon each garlic powder and onion powder
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1 teaspoon coarsely ground pepper
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1 1/2 pounds boneless skinless chicken breast halves
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Food coloring, optional
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24 sliced almonds
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Ranch salad dressing
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Warm marinara sauce
Directions
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Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.
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Whisk the eggs, flour and mayonnaise in a large, shallow bowl until blended. Combine the bread crumbs, parmesan, garlic powder, onion powder and pepper in another large, shallow bowl.
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Flatten chicken to 1/2-inch thickness. Cut chicken lengthwise into 1-inch strips. Dip chicken in egg mixture, then coat with bread crumb mixture. Place on prepared pan.
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Using a new paint brush, paint food coloring if desired on almonds. Brush narrow ends of chicken strips with egg mixture; press on almonds.
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Bake for 20-25 minutes or until a thermometer inserted in meat reads 165°F.
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Tint ranch salad dressing with 1 drop green food coloring if desired. Serve chicken fingers with dressing and marinara sauce.
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