One-Pot Wonders

German Potato Salad

November  5, 2022
0 Ratings
Photo by crivas0612
  • Prep time 25 minutes
  • Cook time 1 hour 30 minutes
  • Serves 6
Author Notes

This is one of my favorite recipes that I have ever made and the taste is amazing! This recipe has been passed done generations in my family and over the years the recipe has been improve to make the taste and texture a little bit better. If you love potatoes and bacon, this is the recipe for you!! Enjoy! —crivas0612

What You'll Need
  • 2 pounds Red Potatoes
  • 6 Bacon slices
  • 2 cups Red Onion
  • 2 teaspoons Garlic
  • 1/2 cup Chicken broth
  • 1/4 cup Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Granulated Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 1/2 cup Chopped Parsley
  • 2 tablespoons Olive oil
  1. Boil chopped potatoes over medium heat for 20-25 minutes until soft.
  2. Bake the bacon in oven for 15 minutes, or until crispy. Pour the bacon grease in a cup because you will use it later.
  3. Add onions to skillet with the bacon grease, cook for 5 minutes. Then add the mince garlic, cook for 30 seconds longer
  4. Pour chicken broth, vinegar, dijon mustard, and sugar. Bring the liquid to a simmer, let reduce.
  5. Added in the chopped potatoes, bacon, and olive oil, toss. Season with salt and pepper.
  6. Remove from heat and toss in the parsley.

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