This pie is easy to make and rounds out a holiday dessert table nicely. It's rich and fudgy and while it's great on it's own, it is also perfectly paired with a scoop of vanilla ice cream or a spoonful of whipped cream! —ellen
What You'll Need
prepared pie crust
preheat oven to 325 and place pie crust in pie plate.
in mixing bowl, mix sugar, cocoa powder and salt. add eggs one a time, beating briefly after each one. add evaporated milk and vanilla, mixing well. add butter and mix until well blended.
pour the mixture into pie crust and bake for 55-60 minutes. The crust should be lightly browned and the middle of the pie should have a "brownie like" consistency.