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Prep time
15 minutes
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Cook time
55 minutes
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Serves
8 slices
Author Notes
This pie is easy to make and rounds out a holiday dessert table nicely. It's rich and fudgy and while it's great on it's own, it is also perfectly paired with a scoop of vanilla ice cream or a spoonful of whipped cream! —ellen
Ingredients
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1
prepared pie crust
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1.5 cups
sugar
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2.5 tablespoons
cocoa powder
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1 pinch
salt
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2
eggs
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5 ounces
evaporated milk
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1.5 teaspoons
vanilla
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4 tablespoons
butter, melted
Directions
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preheat oven to 325 and place pie crust in pie plate.
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in mixing bowl, mix sugar, cocoa powder and salt. add eggs one a time, beating briefly after each one. add evaporated milk and vanilla, mixing well. add butter and mix until well blended.
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pour the mixture into pie crust and bake for 55-60 minutes. The crust should be lightly browned and the middle of the pie should have a "brownie like" consistency.
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Let cool then cut and enjoy!!
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