Make Ahead

Mom's Pink Dip

January 14, 2011
Author Notes

My mother has made this dip forever. After she died, it became my job to make the "pink dip" for gatherings...it's a simple task; three ingredients, ten minutes, always a party favorite. And everyone asks for the recipe! —[email protected]

  • Serves lots
Ingredients
  • 8 ounces cream cheese, lite or regular
  • 10 ounces can of Rotel tomatoes with green chilies/drain well
  • 1 teaspoon fresh lemon juice
In This Recipe
Directions
  1. Blend softened cream cheese, Rotel tomatoes, and juice of one lemon together until creamy. Chill well and serve with chips or raw veggies. My family likes thinly sliced sweet potato and jicama, celery and grape tomatoes.
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