Mom's Pink Dip

January 14, 2011
Mom's Pink Dip

Author Notes: My mother has made this dip forever. After she died, it became my job to make the "pink dip" for gatherings...it's a simple task; three ingredients, ten minutes, always a party favorite. And everyone asks for the recipe![email protected]

Serves: lots

Ingredients

  • 8 ounces cream cheese, lite or regular
  • 10 ounces can of Rotel tomatoes with green chilies/drain well
  • 1 teaspoon fresh lemon juice
In This Recipe

Directions

  1. Blend softened cream cheese, Rotel tomatoes, and juice of one lemon together until creamy. Chill well and serve with chips or raw veggies. My family likes thinly sliced sweet potato and jicama, celery and grape tomatoes.

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Dip|Cheese|Cream Cheese|Make Ahead|Serves a Crowd|Gluten-Free|Vegetarian|Appetizer|Snack

Reviews (1) Questions (0)

1 Review

Lizthechef January 15, 2011
I love family traditions and recipes - keep it up!!