Serves a Crowd

Milk Chocolate Chip Cookies

December  7, 2022
1 Ratings
Photo by Holly Benson-Jolley
  • Prep time 15 minutes
  • Cook time 12 minutes
  • Serves 20
Author Notes

This recipe makes the yummiest milk chocolate chip cookies! They are soft and chewy and taste amazing. —Holly Benson-Jolley

What You'll Need
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1 cup Butter
  • 1 teaspoon Baking Soda
  • 2 1/4 cups Flour
  • 1/2 teaspoon Salt
  • 12 ounces Package Milk Chocolate Chips
  1. Cream softened butter, sugar, and brown sugar in a stand mixer or by hand. Then add vanilla and mix in the egg.
  2. Add the flour, salt, and baking soda to the creamed ingredients and stir or mix until the cookie dough is well mixed. Then add the milk chocolate chips in and mix until the chocolate chips are blended in evenly. I prefer to use Ghiradelli Milk Chocolate Chips.
  3. Use a cookie scoop to form 1" or 2" balls and bake on a cookie sheet or baking stone at 350 degrees (preheat the oven) for 10-12 minutes. Don't over bake them. I like mine soft so I take them out just before they start to turn brown on the top. They should be soft and chewy.
  4. Once removed from the oven, take a wide rimmed glass or biscuit cutter and swirl the hot cookie around the inside of the rim of the glass or biscuit cutter to get a perfectly round cookie. This is optional of course but I like them to all be uniform. Remove the cookies from the baking sheet and let them cool on a baking rack.

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