Norwegian Cod with Greek Flavors

Seafood from Norway

Norwegian Cod with Greek Flavors

Photo by Seafood from Norway

Serves
4
Prep Time
10 Minutes
Cook Time
20 Minutes

Ingredients

  • 1.76 pound Norwegian cod fillet
  • 1 packet cherry tomatoes
  • 1 zucchini
  • 1 onion, red
  • 2 cloves garlic
  • olive oil
  • salt and pepper
  • 1 packet feta cheese
  • oregano, fresh
  • bread
  • tzatziki

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Directions

  • Step 1

    Cut the zucchini into cubes and the red onion into rough wedges.

  • Step 2

    Place in an oven-proof dish.

  • Step 3

    Top with cherry tomatoes and coarsely chopped garlic.

  • Step 4

    Pour over a good-quality olive oil.

  • Step 5

    Dice the cod into cubes.

  • Step 6

    Season with salt and pepper and top with the cod.

  • Step 7

    Bake in the oven at 200 degrees for about 20 minutes.

  • Step 8

    Top with crumbled feta cheese and oregano.

  • Step 9

    Serve with tzatziki and fresh crusty bread.

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