Photo by Seafood from Norway
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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Ingredients
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1.76 pounds
Norwegian cod fillet
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1 packet
cherry tomatoes
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1
zucchini
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1
onion, red
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2
cloves garlic
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olive oil
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salt and pepper
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1 packet
feta cheese
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oregano, fresh
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bread
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tzatziki
Directions
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Cut the zucchini into cubes and the red onion into rough wedges.
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Place in an oven-proof dish.
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Top with cherry tomatoes and coarsely chopped garlic.
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Pour over a good-quality olive oil.
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Dice the cod into cubes.
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Season with salt and pepper and top with the cod.
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Bake in the oven at 200 degrees for about 20 minutes.
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Top with crumbled feta cheese and oregano.
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Serve with tzatziki and fresh crusty bread.
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