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Entree
Christmas
Crack n' Eat Norwegian Snow Crab Legs
by:
Seafood from Norway
December 7, 2022
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Prep time
20 minutes
Cook time
20 minutes
Serves
12
Ingredients
24
clusters of Norwegian Snow Crab
6
quarts
beer, IPA
2
pounds
butter, unsalted
2
cups
Old Bay seasoning
Directions
Set steamer with screen and fill with beer, or vegetable stock, and bring to a boil.
Set the clusters in the steam basket, in one even layer.
Steam for 5-7 minutes.
In a 2 qt. pot,melt the butter and add 3/4 cup of Old Bay seasoning. Set the remaining seasoning to the side for dusting.
Remove the clusters from the steamer, plate and spoon some of the Old Bay butter mixture over top and dust with the reserved Old Bay in an even coat.
In a ramekin, ladle 2-3 oz. of the melted butter to dip.
Tags:
American
Christmas
Entree
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