Crack n' Eat Norwegian Snow Crab Legs

December  7, 2022
0 Ratings
Photo by Seafood from Norway
  • Prep time 20 minutes
  • Cook time 20 minutes
  • Serves 12
What You'll Need
  • 24 clusters of Norwegian Snow Crab
  • 6 quarts beer, IPA
  • 2 pounds butter, unsalted
  • 2 cups Old Bay seasoning
  1. Set steamer with screen and fill with beer, or vegetable stock, and bring to a boil.
  2. Set the clusters in the steam basket, in one even layer.
  3. Steam for 5-7 minutes.
  4. In a 2 qt. pot,melt the butter and add 3/4 cup of Old Bay seasoning. Set the remaining seasoning to the side for dusting.
  5. Remove the clusters from the steamer, plate and spoon some of the Old Bay butter mixture over top and dust with the reserved Old Bay in an even coat.
  6. In a ramekin, ladle 2-3 oz. of the melted butter to dip.

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