Make Ahead

Cinnamon Sugar Pizzelles

December 11, 2022
0 Ratings
Photo by Gina Fontana
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 50-55 pizzelles
Author Notes

You'll get major cinnamon churro vibes from this crunchy sweet treat! These Cinnamon Sugar Pizzelles are so delicious and easy to make! The gluten-free, vegan pizzelle batter is made with simple ingredients, cooked in a pizzelle maker and then coated in cinnamon sugar for the perfectly crispy cookie waffle for holiday parties! —Healthy Little Vittles | Gina Fontana

What You'll Need
  • 1 flax egg (1 tablespoon flaxseed meal + 2 tablespoons water)
  • 2 cups plant milk (oat, rice, almond, coconut, etc)
  • 3 cups gluten-free flour
  • 1/2 cup coconut sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • Cinnamon Sugar Coating
  • spray oil, such as coconut
  • 2 cups organic cane sugar
  • 4 teaspoons cinnamon
  1. Heat your pizzelle maker. While the pizzelle maker is warming up, make the flax egg by combining the flaxseed meal with water and letting it "gel" up.
  2. Next, add all of the other ingredients to a blender starting with the milk. Blend all ingredients until you achieve a pancake-like batter, the mixture should be thick, but if you need to, add another splash of milk.
  3. Add a tablespoon of batter for each pizzelle, close, and cook for about 2-3 minutes. ** NOTE: cooking time will vary depending on your pizzelle maker. Gently remove the pizzelles with a fork and lay them flat to cool, they will crisp up as they cool.
  4. Next, make the cinnamon sugar coating by combining the sugar and cinnamon in a large, shallow bowl. Stir until the cinnamon is mixed in with the sugar completely. Working with one pizzelle at a time, spray each side of the pizzelle with the spray oil and then coat on each side with cinnamon sugar.

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