5 Ingredients or Fewer

Prosciutto Wrapped Asparagus

December 16, 2022
1 Ratings
Photo by Prosciutto di Parma
  • Prep time 10 minutes
  • Cook time 5 minutes
  • Serves 12
Author Notes

Fresh, seasonal vegetables are just one reason that summertime is a food lovers’ favorite season. This recipe for Prosciutto di Parma wrapped asparagus isn’t intricate or complex but proof that the right ingredients offer beautifully layered tastes. The Prosciutto di Parma provides a creamy and savory contrast to the crispness of the asparagus and makes for a fun way to snack on vegetables (kid-friendly anyone?). Want to add even more flavor? Try grilling the asparagus before wrapping it for a smoky taste everyone will love. Recipe by Prosciutto di Parma. —Prosciutto di Parma

What You'll Need
  • 12 pieces asparagus
  • 12 pieces Prosciutto di Parma
  1. In a medium pot over heat, boil water. Add asparagus and cook for 2 minutes. Immediately transfer asparagus to a bowl of ice water to keep its color. Let sit for 2 minutes, and then transfer to a paper-towel lined plate.
  2. Make sure asparagus is completely dry. Wrap each spear with a slice of prosciutto. Repeat with remaining ingredients.

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