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Prep time
20 minutes
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Cook time
10 minutes
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Serves
8
Author Notes
These 5-ingredient chewy White Chocolate Amaretto Trail Mix Truffle Bars are made with your favorite trail mix stirred together with a dairy-free melted white chocolate Amaretto mixture then chilled to set up and sliced into bars for a deliciously nutty, sweet treat! —Healthy Little Vittles | Gina Fontana
Ingredients
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2 cups
dairy-free white chocolate chips (I used Enjoy Life brand)
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3 tablespoons
vegan butter
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4 tablespoons
plant milk
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4 tablespoons
amaretto
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3 cups
trail mix (without chocolate)
Directions
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Line an 8x8 baking pan with parchment paper and set aside.
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In a medium saucepan, melt the white chocolate chips, butter and milk over low heat. Once the chcolate chips have started to melt, whisk continuously until you have a creamy melted chocolate. Add the Amaretto if using and whisk.
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Add 3 cups of trail mix to a medium-large bowl. Pour the melted white chocolate mixture over top and stir to coat all of the nuts.
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Press the mixture in the baking pan and spread it out to fill the whole pan evenly. Place in the freezer to set up for about 1 hour. Slice into bars and enjoy! Keep stored covered in the fridge or freezer.
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NOTE* If your trail mix has chocolate in it, it will likely melt and turn your bars brown when you stir in the melted white chocolate mixture so I suggest taking it out or finding a trail mix without it. These bars would still taste delicious if you do decide to leave it in though 😉
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