This started as a dip for shrimp but ended up as a dip with shrimp. Serve it with your favorite cracker or toasted pita chips.
This started as a dip for shrimp but ended up as a dip with shrimp. Serve it with your favorite cracker or toasted pita chips.—gbuda
ounces Soft Cream Cheese
pounds Fresh shrimp
teaspoons Fresh lemon juice
teaspoons Minced garlic
teaspoon Dried dillweed
ounces Jar of EXTRA HOT shrimp cocktail sauce
In This Recipe
- Chop the cooked shrimp into pea-sized pieces and combine well with all the other ingredients. Do not even consider using shrimp from a can! Let it all marinate overnight in the refrigerator. Serve with your favorite cracker or toasted pita chips. A small knife for applying the dip would be helpful. This recipe will serve a large crowd so cut it in half if you're expecting a smaller group. I like it with a bit of a kick which is why I specify Extra hot shrimp cocktail sauce, I use McCormick brand (formerly known as GoldenDipt). If you don't like it spicy, get something milder instead.
- This recipe was entered in the contest for Your Best Dip