Make Ahead

Crock Pot Mac n Cheese

January  5, 2023
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Photo by TheFeatheredNester
  • Prep time 5 minutes
  • Cook time 2 hours 2 minutes
  • Serves 8
Author Notes

Making Crock Pot Mac n Cheese is one of the easiest ways to get a creamy and cheesy comfort food meal on the table with minimal effort! —TheFeatheredNester

What You'll Need
  • 1 pound Elbow Macaroni Pasta
  • 2 cups Hot water
  • 24 ounces Evaporated Milk
  • 8 ounces Cream Cheese
  • 8 ounces Cheddar Cheese
  • 8 ounces Monterey Jack
  • 2 teaspoons Dry Mustard
  1. Spray slow cooker pot with cooking spray.
  2. Add uncooked pasta and hot water (just off the boil), stirring well. Add evaporated milk, cream cheese, cheddar cheese, Monterey Jack cheese, and dry mustard. Stir well to combine.
  3. Cover with the lid. Cook on high for 2 hours, stirring after the first hour.
  4. After 2 hours, test the tenderness of the pasta. If too chewy, continue cooking on low for 30 minutes more.
  5. This recipe makes a very creamy sauce. Add more water as needed to thin the sauce. Keep the slow cooker set to warm until ready to serve.

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