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Prep time
5 minutes
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Cook time
2 hours 2 minutes
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Serves
8
Author Notes
Making Crock Pot Mac n Cheese is one of the easiest ways to get a creamy and cheesy comfort food meal on the table with minimal effort! —TheFeatheredNester
Ingredients
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1 pound
Elbow Macaroni Pasta
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2 cups
Hot water
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24 ounces
Evaporated Milk
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8 ounces
Cream Cheese
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8 ounces
Cheddar Cheese
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8 ounces
Monterey Jack
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2 teaspoons
Dry Mustard
Directions
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Spray slow cooker pot with cooking spray.
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Add uncooked pasta and hot water (just off the boil), stirring well. Add evaporated milk, cream cheese, cheddar cheese, Monterey Jack cheese, and dry mustard. Stir well to combine.
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Cover with the lid. Cook on high for 2 hours, stirring after the first hour.
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After 2 hours, test the tenderness of the pasta. If too chewy, continue cooking on low for 30 minutes more.
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This recipe makes a very creamy sauce. Add more water as needed to thin the sauce. Keep the slow cooker set to warm until ready to serve.
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