my versatile mango salsa

Ingredients

• 1 large ripe (green and red skinned) but not over-ripe mango, peeled and diced
  
• ¹/₄ large red bell pepper, diced
  
• ¹/₂ green apple, organic, peeled cored and diced
  
• ¹/₂ roma tomato, finely chopped
  
• ¹/₄ spanish red onion, peeled and finely chopped
  
• 3 cloves garlic, peeled and finely chopped
  
• 1 teaspoon freshly cracked black pepper
  
• 1 lime, zest and juice
  
• ¹/₂ lemon, zest and juice
  
• 1 pinch dried red chili flakes
  
• ¹/₂ teaspoon coarse sea salt
  
• 1 dash soy sauce
  
• 2 dashes balsamic vinegar
  
• 1 teaspoon evoo
  
• 1 teaspoon organic brown sugar
  
• 1 tablespoon freshly chopped mint
  
• 1 tablespoon fresh basil, chopped