5 Ingredients or Fewer

Easter Popcorn

January 10, 2023
0 Ratings
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 5
What You'll Need
  • 2 tablespoons Coconut oil
  • 1/2 cup un-popped popcorn kernels
  • 10 ounces White chocolate melting wafers
  • 1/3 cup Watkins Rainbow Sprinkles
  1. In a large pan with a lid, set heat to medium and add your oil.
  2. Toss in the popcorn. Stir occasionally. When the first few kernels pop, place the lid on pan. Swirl contents in the pan occasionally until all the kernels have stopped popping.
  3. Spread popped popcorn out on a cookie sheet.
  4. Melt white chocolate melting wafers in a microwave, stirring every 20 seconds until melted.
  5. Drizzle melted white chocolate over popped popcorn. Stir until popcorn is coated.
  6. Sprinkle with Watkins Rainbow Sprinkles while the chocolate is still wet.
  7. Set aside to cool and dry for at least 10 minutes.

See what other Food52ers are saying.

0 Reviews