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Prep time
10 minutes
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Cook time
2 hours
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makes
a varying number of slices depended on size of apple and thickness of chip
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Ingredients
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2
medium apples
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1 teaspoon
ground cinnamon
Directions
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Preheat oven to 200°F/100°C. Line cookie sheet with parchment paper.
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Core apples and slice into thin pieces. The thinner the slices, the crispier the chip!
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Lay apple slices in a single layer on lined baking sheet and sprinkle chips evenly with cinnamon.
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Bake at 200°F/100°C for 2 hours.
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Remove baking sheet from oven and transfer chips to cooling rack.
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Cool and serve.
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