5 Ingredients or Fewer

Pumpkin Carrot Dog Cupcakes

January 11, 2023
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Photo by thehungrydragonfly
  • Prep time 18 minutes
  • Cook time 18 minutes
  • serves 12
Author Notes

These Pumpkin Carrot Dog Cupcakes topped with Creamy Peanut Butter frosting, are the perfect treat for your furry friend. —thehungrydragonfly

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Ingredients
  • Pupcakes
  • 1 cup whole wheat flour
  • 1/4 cup old fashioned oats
  • 2 teaspoons baking powder
  • 1/2 cup pumpkin purée
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 2 carrots, peeled and shredded
  • Pupcakes Frosting
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup dog friendly peanut butter, 100% natural without xylitol or any artificial ingredients
Directions
  1. Pupcakes
  2. Preheat oven to 350 degrees. Line a 6-cup standard muffin tin with paper liners; set aside.
  3. In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, coconut oil, and eggs. Stir in carrots.
  4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely.
  1. Pupcakes Frosting
  2. In a medium bowl, combine cream cheese and peanut butter. Mix until well incorporated.
  3. Use a small offset spatula or a pastry bag to frost your dog cupcakes.

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