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Prep time
18 minutes
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Cook time
18 minutes
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serves
12
Author Notes
These Pumpkin Carrot Dog Cupcakes topped with Creamy Peanut Butter frosting, are the perfect treat for your furry friend. —thehungrydragonfly
Ingredients
- Pupcakes
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1 cup
whole wheat flour
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1/4 cup
old fashioned oats
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2 teaspoons
baking powder
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1/2 cup
pumpkin purée
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1/2 cup
unsweetened applesauce
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1/4 cup
coconut oil, melted
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2
large eggs
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2
carrots, peeled and shredded
- Pupcakes Frosting
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4 ounces
cream cheese, at room temperature
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1/2 cup
dog friendly peanut butter, 100% natural without xylitol or any artificial ingredients
Directions
- Pupcakes
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Preheat oven to 350 degrees. Line a 6-cup standard muffin tin with paper liners; set aside.
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In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, coconut oil, and eggs. Stir in carrots.
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Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely.
- Pupcakes Frosting
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In a medium bowl, combine cream cheese and peanut butter. Mix until well incorporated.
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Use a small offset spatula or a pastry bag to frost your dog cupcakes.
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