Crock Pot Cube Steak

Directions

1. Prepare the crock pot by spraying the liner with cooking spray or line it with a slow cooker liner. Place the cube steaks in the bottom of the slow cooker. Sprinkle with 1 teaspoon of Montreal steak seasoning.
2. Heat oil in a large skillet over medium heat. Add onions and mushrooms, and saute for 5 minutes, until the onions and mushrooms are dry and beginning to brown.
3. Stir in flour and 1 teaspoon Montreal steak seasoning, and cook for 1 – 2 minutes. Add broth and Worcestershire sauce to deglaze the skillet, stirring to smooth any lumps, and bring to a simmer.
4. Pour the onion and mushroom skillet sauce over the cube steaks. Add lid and slow cook the cube steaks for 6 to 7 hours on low or 3 to 4 hours on high.
5. When done, use tongs to remove the steaks to a plate or serving dish. Stir in the heavy cream, until thickened. Spoon mushroom cream sauce over the steaks before serving.