Crock Pot Cube Steak
ByTheFeatheredNester
Photo by TheFeatheredNester
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 7 Hours
Make a tender, delicious crock pot cube steak easily your slow cooker! This hearty country style steak is a family favorite!
Ingredients
- 4 piece Cube Steak
- 2 teaspoon Montreal steak
- 2 teaspoon cooking oil
- 1 piece yellow onion
- 1 pound white mushrooms
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream
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Directions
- Step 1
Prepare the crock pot by spraying the liner with cooking spray or line it with a slow cooker liner. Place the cube steaks in the bottom of the slow cooker. Sprinkle with 1 teaspoon of Montreal steak seasoning.
- Step 2
Heat oil in a large skillet over medium heat. Add onions and mushrooms, and saute for 5 minutes, until the onions and mushrooms are dry and beginning to brown.
- Step 3
Stir in flour and 1 teaspoon Montreal steak seasoning, and cook for 1 – 2 minutes. Add broth and Worcestershire sauce to deglaze the skillet, stirring to smooth any lumps, and bring to a simmer.
- Step 4
Pour the onion and mushroom skillet sauce over the cube steaks. Add lid and slow cook the cube steaks for 6 to 7 hours on low or 3 to 4 hours on high.
- Step 5
When done, use tongs to remove the steaks to a plate or serving dish. Stir in the heavy cream, until thickened. Spoon mushroom cream sauce over the steaks before serving.