Sour cream with Asian seasoning dip

January 16, 2011
Author Notes

I have no idea where this recipe came from. I've had it scribbled on a post-it note, in Hebrew, for at least 15 years. Most of my friends who have tasted it had the same reaction - strange upon first taste, but worth polishing off anyway. —Hummusit

  • Serves 3-4
  • 2 cups sour cream
  • 1/4 cup chopped green onion
  • 1/4 cup finely chopped corriander
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped/crushed fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon mayonaise
In This Recipe
  1. Mix all ingredients. Chill for at last an hour to allow flavors to mix and absorb. Serve with veggie sticks.
  2. Beteavon!
Contest Entries

See Reviews

See what other Food52ers are saying.