Author Notes
I have no idea where this recipe came from. I've had it scribbled on a post-it note, in Hebrew, for at least 15 years. Most of my friends who have tasted it had the same reaction - strange upon first taste, but worth polishing off anyway. —Hummusit
Ingredients
-
2 cups
sour cream
-
1/4 cup
chopped green onion
-
1/4 cup
finely chopped corriander
-
2 tablespoons
finely chopped parsley
-
2 tablespoons
finely chopped/crushed fresh ginger
-
1 tablespoon
soy sauce
-
1 tablespoon
mayonaise
Directions
-
Mix all ingredients. Chill for at last an hour to allow flavors to mix and absorb. Serve with veggie sticks.
-
Beteavon!
See what other Food52ers are saying.