Heart Shaped Pancakes for Two

Directions

1. Lightly spray griddle or skillet with non-stick cooking spray. Preheat by setting electric griddle to 350°F, or place skillet on stovetop over medium-low heat.
2. Add all ingredients to a medium bowl. Using a whisk or fork, stir all ingredients until just blended. There may be some small lumps. If you will be shaping the pancakes freehand, transfer the pancake batter to a clean, food-safe squeeze bottle. Otherwise, leave batter in the bowl. Set aside.
3. Test the skillet by adding a few drops of water across the skillet. When the water sizzles, the pan is hot and ready for making pancakes.
4. For each heart shaped pancake, you will use approximately 1/3 cup of batter. Depending on the size of your skillet, you may need to cook them in two batches.
5. Using a 1/3 cup measuring cup, carefully add batter to the hot skillet, or dispense from a squeeze bottle. Cook on first side for about 1-2 minutes, until there are bubbles across the top and until edges are dry. Using a pancake turner, flip pancake over, then cook on other side for 1-2 minutes, or until golden brown.
6. Serve heart shaped pancakes warm with butter and syrup.