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Prep time
5 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
Savory Miso Yakisoba Stir Fry using Myojo Noodles —soupsandsunsets
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Ingredients
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1 tablespoon
oil
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1 tablespoon
chili paste
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1 tablespoon
garlic
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1 cup
broccoli florets
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6
baby bok choy
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2 cakes
yakisoba noodles
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2 packets
savory miso sauce
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1/2 cup
water
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1
carrot
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1/2
bell pepper
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1/2 packet
firm tofu
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2 teaspoons
toasted sesame seeds
Directions
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Drain excess liquid off the firm tofu block, cut them into traingles, air-fry @400F for 10 mins. (I have used half block)
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In a wok heat oil, add chili paste, garlic, saute for 2-3 mins
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To this add all veggies, saute for 2 mins, add noodles, water and loosen them up.
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Add sauce, airfried tofu and stir fry for 2 mins. Top it with toasted sesame seeds and serve hot.
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