Photo by Robin Ting
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Prep time
48 hours
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Cook time
30 minutes
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Serves
6
Ingredients
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600 grams
Bread Flour
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535 milliliters
Water
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14 grams
Salt
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1 gram
Dry Active Yeast
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6 grams
Sugar
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60 milliliters
Extra Virgin Olive Oil
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1 cup
Mozzarella Cheese
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1 cup
Tomato Sauce
Directions
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Mix dry and wet ingredients.
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Put it in the fridge for 1 to 2 days.
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Do stretch and fold 4 times, about 15 minutes apart.
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Put it on a well-oiled sheet tray and stretch it out. Wait 15 minutes if it doesn't want to stretch all the way.
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Put it on lowest rack of oven cold. Set the oven temp to 400 degrees. Wait about 30 minutes or until it looks well browned on top.
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