Author Notes
What doesn't taste better with aioli? This recipe is super easy, fast, and delicious. —katycakes
Ingredients
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1
egg, at room temperature
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1 splash
lemon juice or red wine vinegar
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1 or 2 teaspoons
dijon mustard
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salt
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3/4 cup
canola oil
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about 3 tablespoons
olive oil
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a few garlic cloves, smashed to a paste with a little salt
Directions
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Crack the egg into a food processor or blender. Add the lemon juice or vinegar, the mustard, and a pinch of salt. Process for a few seconds to combine.
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With the motor running, drizzle the canola oil into the egg mixture in a thin stream. Add a few glugs of good olive oil (with motor still running).
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Scrape the mixture into a pretty bowl. Stir in the mashed garlic. If aioli seems too thick, add a little lemon juice or warm water. Taste for salt. Serve with everything.
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