-
Prep time
5 minutes
-
Cook time
10 minutes
-
Serves
1
Author Notes
Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian influenced corned beef sandwich. —SP
Continue After Advertisement
Ingredients
-
1/2 cup
yellow mustard
-
1/2 cup
giardiniera (hot or mild)
-
4 ounces
Giardiniera mustard
-
Sliced deli corned beef
-
2
Slices provolone cheese
Directions
-
To create the giardiniera mustard, put together in a blender and blend until relatively smooth (small chunks of giardiniera are present)
-
Start with a base of corned beef layered on rye bread, next add the slices of provolone.
-
Spread the giardiniera mustard on the top slice. Assemble the sandwich.
-
Toast for about 7 minutes in a toaster oven, or until the sandwich reaches desired doneness and the cheese is melty.
See what other Food52ers are saying.