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Beef

The Chicago Italian (Corned) Beef sandwich

by:
March 13, 2023
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The Chicago Italian (Corned) Beef sandwich
Photo by SP
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 1
Author Notes

Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian influenced corned beef sandwich. —SP

What You'll Need
Ingredients
  • 1/2 cup yellow mustard
  • 1/2 cup giardiniera (hot or mild)
  • 4 ounces Giardiniera mustard
  • Sliced deli corned beef
  • 2 Slices provolone cheese
Directions
  1. To create the giardiniera mustard, put together in a blender and blend until relatively smooth (small chunks of giardiniera are present)
  2. Start with a base of corned beef layered on rye bread, next add the slices of provolone.
  3. Spread the giardiniera mustard on the top slice. Assemble the sandwich.
  4. Toast for about 7 minutes in a toaster oven, or until the sandwich reaches desired doneness and the cheese is melty.
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