Author Notes
My aunt's mother-in-law made this for years for Christmas. We've never had anything like it before. We've made slight improvements with really good cheese and farm fresh eggs. I recommend serving this with Triscuits or Wheat Thins. It's crazy simple and delicious. —Katywren
Ingredients
-
1 1/2 cups
sharpest cheddar you can find; shredded
-
1/2 cup
mayonnaise
-
1 bunch
curly parsley; finely chopped (do not use flat leaf)
-
4
hard boiled eggs; diced
-
1
small white onion; finely diced
-
Freshly cracked black pepper
-
1 pinch
sea salt to taste
Directions
-
Mix cheddar, onion, parsley and eggs. Add just enough mayo to bind ingredients together. Season to taste with salt and pepper. Mound it all up in a bowl and serve cold with crackers.
See what other Food52ers are saying.