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Prep time
20 minutes
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Serves
8
Author Notes
An easy recipe for a delicious family favourite. —stodgy_bakes123
Ingredients
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2(add more or less depending on preferred strength) pieces
garlic
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a splashes
olive oil
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125 grams
salted butter (softened)
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Pinch
herbs (optional)
Directions
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First, crush your garlic cloves in a pestle and mortar with a splash of olive oil - making sure to try and get it into a paste.
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Then, mix this with your butter and your herbs. I like to chop up some fresh basil but the choice is completely up to you.
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Finally, spread it on your bread of choice or simply use this to melt and add a touch of flavour to any dish.
Enjoy! :)
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