Greek Yoghurt Sauce

By Rita Banci
January 16, 2011
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Author Notes: This sauce mas made as an accompaniment to the Leak and Sunchoke Savory Crumble, but it is perfect as a dip sauce for nachos and various chips because it's fresh and slightly sour, thanks to the Greek yoghurt.Rita Banci

Serves: 4-6

  • 6 ounces Greek yoghurt
  • 3 tablespoons milk
  • 1 tablespoon extravergine olive oil
  • a handfuls chive, chopped
  • freshly ground green pepper
  • salt to taste
  1. In a small bowl combine the Greek yoghurt, chive, salt and pepper. Pour in milk and oil and stir well. Keep refrigerated till it’s served.

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