Author Notes
This sauce mas made as an accompaniment to the Leak and Sunchoke Savory Crumble, but it is perfect as a dip sauce for nachos and various chips because it's fresh and slightly sour, thanks to the Greek yoghurt. —Rita Banci
Ingredients
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6 ounces
Greek yoghurt
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3 tablespoons
milk
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1 tablespoon
extravergine olive oil
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a handfuls
chive, chopped
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freshly ground green pepper
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salt to taste
Directions
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In a small bowl combine the Greek yoghurt, chive, salt and pepper. Pour in milk and oil and stir well. Keep refrigerated till it’s served.
I'm a professional textile conservator with a strong passion for cooking, gardening, drawing and writing. Since my baby boy was born in May 2010, I feel so much more enthusiastic about life and creativity. That's why I decided to create my own blog, after so many years spent checking out those of other food bloggers. And though time is never enough (being a mother and a wife is really demanding!!) I keep on cooking for my beloved husband and taking care of my garden with all the love and patience I have.
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