This sauce mas made as an accompaniment to the Leak and Sunchoke Savory Crumble, but it is perfect as a dip sauce for nachos and various chips because it's fresh and slightly sour, thanks to the Greek yoghurt. —Rita Banci
extravergine olive oil
freshly ground green pepper
salt to taste
In This Recipe
In a small bowl combine the Greek yoghurt, chive, salt and pepper. Pour in milk and oil and stir well. Keep refrigerated till it’s served.
I'm a professional textile conservator with a strong passion for cooking, gardening, drawing and writing. Since my baby boy was born in May 2010, I feel so much more enthusiastic about life and creativity. That's why I decided to create my own blog, after so many years spent checking out those of other food bloggers. And though time is never enough (being a mother and a wife is really demanding!!) I keep on cooking for my beloved husband and taking care of my garden with all the love and patience I have.