Ground Chicken Spaghetti Recipe

Directions

1. Cut the chicken and grind it: Slice 18 oz skinless boneless chicken thighs into small cubes and grind them in a food processor.
2. Saute the garlic, onion, and thyme in olive oil: In a skillet over medium heat, add 1 tbsp olive oil, 1 tbsp garlic, 4 oz onion, and 1 tsp thyme. Stir well for 2 minutes.
3. Add the tomato paste: Add 1 tbsp Hunt's tomato paste and stir for 30 seconds.
4. Add the chicken: Add the ground chicken and stir-fry for 5 minutes. (Constantly stirring so that the chicken won’t stick into lumps)
5. Add the pepper, paprika, salt, oregano, and flour: Add 1/2 tsp ground black pepper, 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp oregano, and 1 tbsp all-purpose flour. Stir well for 1 minute.
6. Add the chicken broth and tomato sauce: Add 1/2 cup unsalted chicken broth and 1 cup homemade tomato sauce. Bring to a boil, then continue cooking on low heat for 7 minutes.
7. Add the cheese and parsley: Remove from the heat, then sprinkle 2 tbsp parsley, 0.5 oz parmesan cheese, and 2 oz mozzarella cheese.
8. Plate and serve over spaghetti.