Ground Chicken Spaghetti Recipe

April 27, 2023
0 Ratings
Photo by Luna Regina
  • Prep time 12 minutes
  • Cook time 23 minutes
  • Serves 4
Author Notes

Thinking spaghetti for your next meal? Give this ground chicken recipe a try. Instead of regular ground beef, we figure lean ground chicken would be a healthy and tasty twist!
And good news for busy bees, this recipe is a breeze to make. You’ll have a luscious meal ready on the plate to fill your tummy in just about 30 minutes.

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Luna Regina

What You'll Need
  • 18 ounces skinless boneless chicken thigh
  • 14 ounces cooked spaghetti, from 7 oz uncooked
  • 0.5 ounces parmesan cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 1 cup homemade tomato sauce
  • 1 teaspoon Hunt's tomato paste
  • 1/2 cup unsalted chicken broth
  • 1/2 teaspoon salt
  • 1 tablespoon garlic, minced
  • 4 ounces onion, diced
  • 1/2 tablespoon all-purpose flour
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 2 tablespoons parsley, chopped
  1. Cut the chicken and grind it: Slice 18 oz skinless boneless chicken thighs into small cubes and grind them in a food processor.
  2. Saute the garlic, onion, and thyme in olive oil: In a skillet over medium heat, add 1 tbsp olive oil, 1 tbsp garlic, 4 oz onion, and 1 tsp thyme. Stir well for 2 minutes.
  3. Add the tomato paste: Add 1 tbsp Hunt's tomato paste and stir for 30 seconds.
  4. Add the chicken: Add the ground chicken and stir-fry for 5 minutes. (Constantly stirring so that the chicken won’t stick into lumps)
  5. Add the pepper, paprika, salt, oregano, and flour: Add 1/2 tsp ground black pepper, 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp oregano, and 1 tbsp all-purpose flour. Stir well for 1 minute.
  6. Add the chicken broth and tomato sauce: Add 1/2 cup unsalted chicken broth and 1 cup homemade tomato sauce. Bring to a boil, then continue cooking on low heat for 7 minutes.
  7. Add the cheese and parsley: Remove from the heat, then sprinkle 2 tbsp parsley, 0.5 oz parmesan cheese, and 2 oz mozzarella cheese.
  8. Plate and serve over spaghetti.

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