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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Time to rethink everything you thought you knew about pizza! This Sunshine State-inspired recipe is a winner. —Emily Smith
Ingredients
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1/3 cup
Sun-Maid California Sun-Dried Raisins
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1 tablespoon
olive oil
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1
clove garlic, minced
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1 teaspoon
grated lemon zest
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1
small zucchini
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1
large Valley Lahvosh round flat bread
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1/2 cup
crumbled feta cheese
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1/4 cup
shredded Parmesan cheese
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1 tablespoon
pine nuts
Directions
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Preheat oven to 375°F.
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Combine olive oil, garlic and lemon zest in a medium bowl.
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Slide a vegetable peeler firmly along the length of the zucchini to make thin ribbons. Mix zucchini ribbons thoroughly with olive oil mixture.
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Crumble feta cheese evenly over lahvosh.
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Sprinkle raisins over cheese. Arrange zucchini evenly on top, lightly folding and mounding zucchini ribbons. Sprinkle with Parmesan and pine nuts.
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Bake on oven rack or a baking sheet for 10 minutes or until cheese is melted.
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