Sun-Maid National Raisin Day Fresno-Valley Zucchini and Raisin Pizza

April 28, 2023
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Photo by Sun-Maid
  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

Time to rethink everything you thought you knew about pizza! This Sunshine State-inspired recipe is a winner. —Emily Smith

What You'll Need
  • 1/3 cup Sun-Maid California Sun-Dried Raisins
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • 1 small zucchini
  • 1 large Valley Lahvosh round flat bread
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon pine nuts
  1. Preheat oven to 375°F.
  2. Combine olive oil, garlic and lemon zest in a medium bowl.
  3. Slide a vegetable peeler firmly along the length of the zucchini to make thin ribbons. Mix zucchini ribbons thoroughly with olive oil mixture.
  4. Crumble feta cheese evenly over lahvosh.
  5. Sprinkle raisins over cheese. Arrange zucchini evenly on top, lightly folding and mounding zucchini ribbons. Sprinkle with Parmesan and pine nuts.
  6. Bake on oven rack or a baking sheet for 10 minutes or until cheese is melted.

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