Author Notes
This dip is a variation of Nachos that my friend's Mom used to make. In order to avoid the messiness of nachos and soggy chips, I turned it into a dip and switched up the chile powder and used Sweet Ancho Chile Powder from the Spice house. It gives it a sweet, smokey and richer flavor than regular chili powder. You can serve with tortilla chips but frankly, fritos are the best because it scoops all the ooey-gooeyness of the dip! —MIGirl
Ingredients
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1 cup
Chopped onion
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1 pound
93% Ground Beef
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1
Can of kidney Beans (pureed)
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1/3 cup
Ketchup
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2 1/2 tablespoons
Sweet Ancho Chile Powder
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2 tablespoons
Olive Oil
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Dash
Black Pepper
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1 cup
shredded cheddar cheese
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Dash
Garlic Salt
Directions
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Saute chopped onions until softened and translucent in olive oil
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Add ground beef and brown.
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Puree kidney beans and add to beef and onion mixture
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Add ketchup and stir in until mixture thickens
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Add chile powder (add more to taste if you prefer)
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Add dash of ground black pepper and garlic salt
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Place mixture into serving dish, top with shredded cheddar and place under broiler until cheese is melted and bubbly
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Serve with Frito scoops
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