Fourth of July

Blueberry Galette

May 13, 2023
1 Ratings
Photo by giangiskitchen
  • Prep time 10 minutes
  • Cook time 45 minutes
  • Serves 6 people
Author Notes

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them.
A little bit of summer heaven with each bite.
With this super easy puff pastry blueberry recipe, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries.
Galette is an easy way to showcase fresh blueberries or fruits without the stress of making pie dough. A luscious flaky pastry that envelops perfectly ripe blueberries in a free form. —giangiskitchen

What You'll Need
  • 3 cups blueberries
  • 1.5 tablespoons cornstarch
  • 1.5 lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup sugar
  • 1 tablespoon sugar
  • 1/4 cup sugar
  • 1 tablespoon milk or heavy cream
  • 1 sheet puff pastry
  1. Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
  2. Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside
  3. On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
  4. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
  5. Brush with milk or cream and sprinkle with a little extra sugar.
  6. Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
  7. Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.

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