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Prep time
10 minutes
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Cook time
45 minutes
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Serves
6 people
Author Notes
Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them.
A little bit of summer heaven with each bite.
With this super easy puff pastry blueberry recipe, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries.
Galette is an easy way to showcase fresh blueberries or fruits without the stress of making pie dough. A luscious flaky pastry that envelops perfectly ripe blueberries in a free form. —giangiskitchen
Ingredients
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3 cups
blueberries
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1.5 tablespoons
cornstarch
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1.5
lemon juice
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1 teaspoon
lemon zest
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1/4 cup
sugar
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1 tablespoon
sugar
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1/4 cup
sugar
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1 tablespoon
milk or heavy cream
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1
sheet puff pastry
Directions
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Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
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Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside
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On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
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Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
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Brush with milk or cream and sprinkle with a little extra sugar.
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Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
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Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.
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