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Prep time
10 minutes
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Cook time
5 minutes
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Serves
2
Author Notes
Melon shakes are the perfect summer treat! The melons and milk combine to create a luscious texture, with plenty of potential for variation. —ky
Ingredients
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450 grams
Cubed Melon (Cantaloupe, Honeydew, and Musk Melon are all great choices)
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3/4 cup
Whole Fat Milk
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1 pint
Vanilla Ice Cream
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2 sprigs
Thyme
Directions
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Puree melon and milk in blender on high until smooth, about 1 minute. If using a plant-based milk, feel free to add a teaspoon or two of a neutral oil for a creamier texture.
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Add ice cream to blender. Pulse until desired consistency is reached, adding more milk if needed. Shake should be mostly smooth, but not too runny.
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Pour into cups. Garnish with thyme sprigs and serve immediately.
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