Author Notes
A mix of miso, tofu and cream may sound a bit odd but trust me, these are one of the finest blends I've recently come up with! It tastes almost like a rich cheese dip :-) Goes well with rice puff crackers or your choice of veggie sticks. —YuY
Ingredients
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300g
firm tofu
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2 tablespoons
miso paste
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2 tablespoons
single / double cream
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1/4 teaspoon
salt
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rice puff crackers
Directions
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Place your firm tofu in a small pot, cover with water and bring to the boiling point.
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Place the boiled firm tofu (from Step 1) in a fine mesh sieve with two sheets of kitchen papers on it. This is to ensure that the tofu is perfectly drained so that your dip will be creamy, not watery.
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In a food processor, add your tofu (from Step 2), miso paste and cream. Process until it's nice and creamy. Serve with rice puff crackers or your choice of veggie sticks.
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