The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Appetizer
Chicken
Chicken Karage 65: The Perfect Blend of Indo-Japanese Crispy Delights
by:
ShajadiRaizaTH
May 28, 2023
0
0 Ratings
View
0
Reviews
Photo by ShajadiRaizaTH
Review
View Full Recipe to Save
Prep time
18 minutes
Cook time
10 minutes
Serves
2
Ingredients
1
pound
Boneless Chicken
Salt - According to your taste
2
teaspoons
Chilli Powder
1
teaspoon
Garam Masala
1
tablespoon
Ginger Garlic Paste
1
teaspoon
Lemon juice / Vinegar
1
teaspoon
Soy Sauce
3
tablespoons
Yogurt
1
cup
Potato Starch
Japanese Mayo/ Kewpie Mayo
Scallions
Directions
Cube the boneless chicken into bite size pieces.
Marinade the chicken with Garam Masala, Chilli powder, Ginger Garlic paste, Lemon, Yogurt, Salt, Soy Sauce for atleast 15 minutes.
Coat every single piece on potato starch.
Deep Fry the coated chicken on medium heat.
Double fry the chicken. First fry should 6 minutes on medium heat. Allow the chicken to cool down and 3 minutes for the second fry.
Top them with Scallions and Kewpie Mayo. Optional, serve them along with a slice of lemon to squeeze on top of the fried goodness before eating .
Tags:
Indian
Japanese
Chicken
Snack
Appetizer
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Parisian Chicken With Mushroom Sauce & French Fries From Eric Wareheim
Korean Spicy Chicken Wings
Leela Punyaratabandhu's Ghee-Smoked Chicken & Rice with Spicy Mint Sauce
Easy Homemade Chargha Style Chicken
Popular on Food52
This 2-Ingredient Spread Makes Any Egg Sandwich So Much Better
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.