Chicken

Chicken Karage 65: The Perfect Blend of Indo-Japanese Crispy Delights

by:
May 28, 2023
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Chicken Karage 65: The Perfect Blend of Indo-Japanese Crispy Delights
Photo by ShajadiRaizaTH
  • Prep time 18 minutes
  • Cook time 10 minutes
  • Serves 2
What You'll Need
Ingredients
  • 1 pound Boneless Chicken
  • Salt - According to your taste
  • 2 teaspoons Chilli Powder
  • 1 teaspoon Garam Masala
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Lemon juice / Vinegar
  • 1 teaspoon Soy Sauce
  • 3 tablespoons Yogurt
  • 1 cup Potato Starch
  • Japanese Mayo/ Kewpie Mayo
  • Scallions
Directions
  1. Cube the boneless chicken into bite size pieces.
  2. Marinade the chicken with Garam Masala, Chilli powder, Ginger Garlic paste, Lemon, Yogurt, Salt, Soy Sauce for atleast 15 minutes.
  3. Coat every single piece on potato starch.
  4. Deep Fry the coated chicken on medium heat.
  5. Double fry the chicken. First fry should 6 minutes on medium heat. Allow the chicken to cool down and 3 minutes for the second fry.
  6. Top them with Scallions and Kewpie Mayo. Optional, serve them along with a slice of lemon to squeeze on top of the fried goodness before eating .
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