Chipotle Dip
Author Notes: It is a great dip for vegetables or tortilla chips and is a hit every time —robyn hinkley
Serves: makes about 1 cup
-
1/2
cup mayonnaise
-
1/2
cup sour cream
-
1/2
red pepper
-
1
juice of lime
-
1
teaspoon chipotle powder, or one canned whole chipotle pepper
-
1/4
teaspoon sea salt
-
1-2
jalapeno pepper, to taste
-
1/2
teaspoon brown sugar
-
1/4
cup fresh parsley, chopped
-
1/2
teaspoon cumin powder
-
1/2
teaspoon coriander powder
- place all ingredients in a food processor and combine well. Place mixture in fridge for at least one hour for flavours to develop and serve with crudites or tortilla chips.
- This recipe was entered in the contest for Your Best Dip
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Appetizer|Snack|Gluten-Free|Make Ahead|Serves a Crowd|Vegetarian
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I love chipotle, so I will definitely be trying this. I'm addicted to Frontera's hot chipotle salsa. I literally put it on everything. This dip looks like something I will also be addicted to.
:-) Thanks!
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