Chipotle Dip

January 17, 2011
Chipotle Dip

Author Notes:

It is a great dip for vegetables or tortilla chips and is a hit every time

robyn hinkley

Serves: makes about 1 cup


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 red pepper
  • 1 juice of lime
  • 1 teaspoon chipotle powder, or one canned whole chipotle pepper
  • 1/4 teaspoon sea salt
  • 1-2 jalapeno pepper, to taste
  • 1/2 teaspoon brown sugar
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
In This Recipe


  1. place all ingredients in a food processor and combine well. Place mixture in fridge for at least one hour for flavours to develop and serve with crudites or tortilla chips.

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Reviews (1) Questions (0)

1 Review

littleclove January 18, 2011
I love chipotle, so I will definitely be trying this. I'm addicted to Frontera's hot chipotle salsa. I literally put it on everything. This dip looks like something I will also be addicted to.<br />:-) Thanks!